·
Artisan Cheese Platter- Spanish sheep’s milk, English blue,
triple crème brie, Italian provolone and fresh goat cheese garnished
with seasonal berries and grapes.
·
Antipasti Platter- mortadella, spicy capicolla and sopressta
served with prosciutto wrapped asparagus, kalamata olives, spiced
Greek olives, artichoke hearts, hearts of palm, grilled vegetables,
dolmas with fresh mozzarella and feta cheese.
·
Roasted Beef Tenderloin platter with marinated Portobello
mushrooms, artichoke hearts, and grilled asparagus served with
horseradish cream sauce.
·
Assortment of Artisan Breads ·
Grilled Vegetable Platter
Presented
at VOODOO SPIRITUAL TEMPLE 6 pm SUNDAY
JUNE 22
826 – 828 N. RAMPART St in
COURT YARD which is in rear $25 donation