MENU for St John's EVE – Fund Raising Event

· Artisan Cheese Platter- Spanish sheep’s milk, English blue, triple crème brie, Italian provolone and fresh goat cheese garnished with seasonal berries and grapes.

· Antipasti Platter- mortadella, spicy capicolla and sopressta served with prosciutto wrapped asparagus, kalamata olives, spiced Greek olives, artichoke hearts, hearts of palm, grilled vegetables, dolmas with fresh mozzarella and feta cheese.

· Roasted Beef Tenderloin platter with marinated Portobello mushrooms, artichoke hearts, and grilled asparagus served with horseradish cream sauce.

· Assortment of Artisan Breads   · Grilled Vegetable Platter

Presented at VOODOO SPIRITUAL TEMPLE 6 pm  SUNDAY JUNE 22  

826 – 828 N. RAMPART St in COURT YARD which is in rear $25 donation